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NEW MENU ITEMS

NEW MENU ITEMS

Pork Belly

Crispy Honeycomb Pork Belly with Foie Gras, Micro Chives, Micro Bull's Blood with Black Pepper Soy

Hangar Steak

Sweet Potato & Beet Puree, Garlic Spinach

Filet Toban Yaki

Angus Filet Mignon, Wild Mushroom, Asparagus, Garlic Ponzu

Shrimp Risotto

Shrimp, Pacilla Pepper Sauce, Asian Risotto, Micro Intensity

Ribeye

Spinach Mash Potato, Aji Amarillo, Black Garlic Wine Sauce, Brussel, Rainbow Carrots

42oz Wagyu Tomahawk Steak

Foie Gras Butter, Choice of Side

Ronin Roll

Shrimp Tempura, Red Onion, Avocado, Spicy Kani, Truffle Ponsu Demi, Negi

Shogun Roll

Green Bean Tempura, Chipotle Salmon, Red Ginger, Tagarashi Seared Salmon, Ponzu
AND MANY MORE!
Click below to view our Full Menus
Executive Chef Sung Park, of Las Vegas' Japanese & Sushi restaurant, Sake Rok, invites you to join him for an intimate & informative sushi rolling experience. Learn his methods for preparing the restaurant's 4 most popular rolls: California, Salmon & Avocado, Spicy Tuna, and 'Specialty Roll'. In addition to learning the hands-on techniques, Sake Rok's Executive Chef will also teach the history of Sushi and how to master the art of Sushi Rice.
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